Facial Filler FILLER EFFECT FACE CREAM 100ml, Elysir LAUNCH 12.11.2025

Elasticizing Filler Effect Face Cream – Revitalize & Rejuvenate

Give your skin the ultimate anti-aging boost with our Elasticizing Filler Effect Face Cream. This advanced formula fills, revitalizes, and combats the signs of aging, helping to restore elasticity, firmness, and a youthful glow.

• Functions: Filler Effect + Revitalizing + Anti-Aging + Elasticity Boost
• Paraben-free | No Animal Derivatives
• No rinsing required – Face

 

Directions for Use:

Take a small amount (approx. 4 ml / 2 pumps) and apply evenly to the face. Massage gently until fully absorbed. Suitable for daily use.

Active Ingredients & Benefits:

• High Molecular Weight Hyaluronic Acid – Regenerates and repairs skin.
• Medium Molecular Weight Hyaluronic Acid – Softens the stratum corneum to prevent hydration loss.
• Low Molecular Weight Hyaluronic Acid – Penetrates deeply, improving and prolonging hydration.
• Marine Collagen – Stimulates cell renewal and enhances skin elasticity.
• Matcha Tea Extract – Soothes irritated skin and reduces signs of premature aging.
• AC Exotone – Exfoliates and evens out skin tone.
• AC Exovitalize – Boosts cellular energy, supporting skin metabolism and tissue regeneration.

 

With consistent use, your skin becomes firmer, smoother, and visibly rejuvenated, revealing a youthful and radiant complexion.

INGREDIENTS:

aqua (water), isopropyl myristate, polysorbate 6 cetearyl alcohol, sorbitan stearate caprylic capric triglyceride, hydro genated polydecene, dimethicone citrus paradisi (grapefruit) frut extract, citrullus lanatus (weter melon) fruit extract, pyrus mais (apple) fruit extract, phosphol pids, dipeptide diaminobutyray benzylamide diacetate, palmitoy tripeptide-5, hydrolized sodium hyaluronate, sodiurn hyaluronate soluble collagen, camellia sinensis leaf extract, pistacia vera seed o nigella sativa seed oil, tocopheryl acetate, carbomer, triethanolam ne, phenoxyethanol, ethylherny glycerin, tetrasodium edta, parfum (fragrance).